I-Sulfamic acid, njenge-asidi eqinile ye-organic, isetshenziswe kabanzi emkhakheni wokuhlanza izimboni ngenxa yokuhlanza kwayo okuhle kakhulu, ukugqwala okuphansi kwezinsimbi nokuvikelwa kwemvelo. Amapayipi ayingxenye ebalulekile yemboni nempilo yanamuhla. Ukuhlanzwa nokugcinwa kwayo kuzothinta ngqo ukusebenza kahle kokukhiqiza. Lesi sihloko sizoxoxa ngezinzuzo zohlelo lokusebenza kanye nezinyathelo zokuphepha zeI-Sulfamic acid ekuhlanzeni amapayipi.
Iyini i-Sulfamic Acid?
I-Sulfamic acid iyikristalu engenambala noma izinhlayiyana ezimhlophe ezinokuncibilika okuhle nokuzinza. Kuyi-organic chemical substance eyakhiwe i-amino group (-NH2) neqembu le-sulfonic acid (-SO3H). Ivame ukusetshenziswa njengokwelashwa kwamanzi, i-ejenti yokuhlanza kanye ne-reagent yamakhemikhali. Njengesithako esine-asidi, i-sulfamic acid ingancibilikisa ngempumelelo ama-oxide ensimbi, isikali se-calcium, ukugqwala nesikali, ngakho-ke inezinzuzo ezibalulekile ekuhlanzeni amapayipi.
Izimpawu kanye nezinzuzo ze-Sulfamic Acid
Isizathu sokuthi kungani i-sulfamic acid ingaba i-ejenti yokuhlanza amapayipi ephumelelayo ayinakuhlukaniswa nezakhiwo zayo eziyingqayizivele.
I-acidity enamandla: I-sulfamic acidine-asidi eqinile futhi ingancibilikisa ngempumelelo usawoti omningi wezinto ezingaphili, ama-oxides nezinto eziphilayo ezixhunywe odongeni lwangaphakathi lwepayipi. Ihle kakhulu ekuncibilikiseni izinhlayiya zikasawoti we-calcium ne-magnesium, futhi ilungele ukwakheka kodonga lwangaphakathi lwepayipi. Kunomphumela osobala wokuhlanza ezinkingeni zesikali. Uma kuqhathaniswa nama-ejenti okuhlanza ama-asidi endabuko, njenge-hydrochloric acid, i-sulfamic acid ayigcini nje ngokuhlanza okuphezulu, kodwa futhi ayikhiqizi amagesi anobudlova noma imikhiqizo eyingozi kwezinye izimo, futhi ingavikela kangcono amapayipi nemishini.
Ukugqwala okuphansi:Uma kuqhathaniswa nama-asidi aqinile endabuko angaphili, i-sulfamic acid ayigqwali kangako kumapayipi ensimbi (insimbi engagqwali, amapayipi ethusi, ama-alloys e-aluminium, insimbi ekhonjiwe, njll.). Inokuphepha okuphezulu lapho uhlanza amapayipi ezinto ezihlukahlukene. Lokhu kuyenza ifaneleke ikakhulukazi izimboni ezinezidingo eziphakeme zemishini yamapayipi, efana nokucubungula ukudla, imithi, i-electronics nezinye izimboni.
Ukunyibilika okuphezulu:I-Sulfamic acid kanye nosawoti bayo bangenza ama-soluble complexes anezinhlobonhlobo ze-ion zensimbi, okukunikeza izinzuzo ezibalulekile ekususeni i-oxide yensimbi nesikali.
Kulula ukusebenza nokulawula:Uma usebenzisa i-sulfamic acid ekuhlanzeni amapayipi, ngokuvamile kudinga ukulungiswa okulula kwesisombululo sokuhlanza nokuhlanza ngokuvumelana nezimo ezithile zokugxila kanye nezinga lokushisa. Uma kuqhathaniswa nezindlela zendabuko zokuhlanza imishini, ukuhlanza amakhemikhali kulula kakhulu futhi konga amandla amaningi kanye nesikhathi. Inqubo yokusebenzisa i-sulfamic acid ilula futhi ingasebenza emazingeni okushisa aphansi, okwenza inqubo yokuhlanza amapayipi izinze futhi ilawuleke.
Ukusetshenziswa kwe-sulfamic acid ekuhlanzeni amapayipi
I-Sulfamic acid inezinhlobo eziningi zokusetshenziswa ekuhlanzeni amapayipi, ikakhulukazi okuhlanganisa izici ezilandelayo:
Ama-boilers nemishini yokushintsha ukushisa:I-Sulfamic acid ingakwazi ukususa ngempumelelo imikhiqizo yesikali nokugqwala ngaphakathi kwama-boilers, ama-condensers, ama-heaters nezinye izinto zokusebenza, ithuthukise ukusebenza kahle kwezisetshenziswa ezishisayo, futhi yandise impilo yesevisi yemishini.
Amapayipi amakhemikhali:Ngesikhathi senqubo yokukhiqiza amakhemikhali, izindonga zangaphakathi zamapayipi zijwayele ukukala nokugqwala. I-Sulfamic acid ingasusa lokhu kungcola futhi iqinisekise amapayipi abushelelezi kanye nokusebenza okuvamile kwemishini.
Imboni yokucubungula ukudla:Imishini yokucubungula ukudla inezidingo zenhlanzeko eziphakeme kakhulu. I-Sulfamic acid ingasusa ngempumelelo amaprotheni, amafutha nezinye izinto eziphilayo ngaphakathi kwemishini ukuze kuqinisekiswe ukuphepha nokuhlanzeka kokukhiqizwa kokudla.
Imishini yokwenza amaphepha:Ngesikhathi senqubo yokwenza iphepha, imicu ye-pulp yezinkuni, izigcwalisi nezinye izinto zivame ukunqwabelana odongeni lwangaphakathi lwepayipi. I-Sulfamic acid ingasusa lokhu kungcola futhi ithuthukise ikhwalithi ye-pulp.
Izinto okufanele uziqaphele lapho uhlanza amapayipi e-sulfamic acid
Nakuba i-sulfamic acid inezinzuzo eziningi ekuhlanzeni amapayipi, amaphuzu alandelayo adinga ukuqashelwa ekusebenzeni okungokoqobo:
Ukulawula ukugxilisa ingqondo:I-concentration ye-sulfamic acid idinga ukukhethwa ngokunengqondo kuye ngohlobo nezinga lokungcola. Uma ukugxila kuphezulu kakhulu, kuzogqwala kalula ipayipi, futhi uma ukugxila kuphansi kakhulu, umphumela wokuhlanza uzoba mubi.
Ukulawula izinga lokushisa:Ukwandisa izinga lokushisa loketshezi lokuhlanza kuzosiza ukusheshisa ukusabela, kodwa uma izinga lokushisa liphezulu kakhulu, amagesi ayingozi azokhiqizwa kalula, ngakho-ke idinga ukulawulwa ngaphakathi kwebanga elifanele (Ngokuvamile ngaphansi kuka-60 ° C).
Ukulawula isikhathi: If isikhathi sokuhlanza sifushane kakhulu, ukungcola akukwazi ukususwa ngokuphelele; uma isikhathi sokuhlanza siside kakhulu, sizobangela kalula ukugqwala okungadingekile epayipini.
Ukuvikela ukuphepha:I-Sulfamic acid iyagqwala. Izibuko zokuzivikela, amagilavu kanye nezinye izinto zokuzivikela kufanele zigqokwe ngesikhathi sokusebenza ukugwema ukuthintana nesikhumba.
Njenge-ejenti yokuhlanza amapayipi ephumelelayo nephephile, i-sulfamic acid idlala indima ebaluleke kakhulu ekukhiqizweni kwezimboni. Ngokukhetha ngokunengqondo ukugxilisa ingqondo, izinga lokushisa nesikhathi, nokuthatha izinyathelo zokuzivikela ezihambisanayo, izinzuzo ze-sulfamic acid zingasetshenziswa ngokugcwele, umphumela wokuhlanza amapayipi ungathuthukiswa, futhi impilo yesevisi yemishini inganwetshwa.
Isikhathi sokuthumela: Nov-15-2024