Ungayivivinya kanjani iCya echibini?

UkuhlolaI-Cyanuric acid(Cya) amazinga emanzini echibi abalulekile ngoba i-cya isebenza njengesimo sokwenza i-chlorine (FC) Ngakho-ke, ukunquma ngokunembile amazinga we-cya kubalulekile ukuze ulondoloze i-chemistry yamanzi efanele.

Ukuqinisekisa ukucaciswa okunembile kwe-cya, kubalulekile ukulandela inqubo esezingeni elilinganisiwe efana ne-Taylor rubidity test. Kodwa-ke, kubalulekile ukubheka ukuthi izinga lokushisa lamanzi lingakuthinta kakhulu ukunemba kokuhlolwa kweCya. Ngokufanelekile, isampula yamanzi kufanele okungenani ibe ngu-21 ° C noma ama-70 degrees Fahrenheit. Uma amanzi echibi lipholile, kunconywa amasampula ngaphakathi ngaphakathi noma ngamanzi okushisayo anconyiwe. Nasi umhlahlandlela wesinyathelo ngesinyathelo sokuhlola amazinga we-cya:

1. Usebenzisa ibhodlela eliqondene ne-cya elinikezwe kwikhithi lokuhlola noma kwinkomishi ehlanzekile, butha isampula lamanzi ukusuka ekugcineni okujulile kwechibi, ukugwema izindawo eziseduzane nasezindaweni eziphakemeyo noma ukubuyisa ama-jets. Faka inkomishi iqonde emanzini, cishe i-elbow-ejulile, iqinisekisa igebe lomoya, bese ujikisa indebe ukuze uyigcwalise.

2. Ibhodlela le-cya livame ukufaka imigqa emibili yokugcwalisa. Gcwalisa isampula lamanzi kulayini wokuqala (ophansi) omakwe ebhodleleni, elivame ukuzungeza cishe ngo-7 ml noma 14 ml ngokuya ngekhithi yokuhlola.

3. Faka i-cyanuric acid realent ebopha i-cya kusampula, ibangele ukuba icishwe kancane.

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I-5. Ama-kits amaningi okuhlola, woza neshubhu lokuqhathanisa elisetshenziselwa ukukala amazinga we-cya. Bamba ishubhu ngaphandle nge-back yakho ekukhanyeni futhi kancane uthele isampula ku-tube kuze kube yilapho ichashaza elimnyama. Qhathanisa umbala wesampula ngeshadi lemibala elinikezwe kwikhithi lokuhlola ukunquma izinga le-cya.

I-6. Lapho ichashaza elimnyama linyamalala, funda inombolo ohlangothini lweshubhu bese uyiqopha njengezingxenye ngesigidi (i-ppm). Uma ishubhu aligcwele ngokuphelele, qopha inombolo njenge-PPM. Uma ishubhu ligcwele ngokuphelele futhi ichashazi lisabonakala, i-cya yi-0 ppm. Uma ishubhu ligcwele ngokuphelele futhi ichashazi libonakala ngokwengxenye kuphela, i-cya lingaphezulu kuka-0 kodwa ngaphansi kwesilinganiso esiphansi esivunyelwe isivivinyo, ngokujwayelekile i-30 ppm.

Lokhu kungcola kwendlela kulele ezingeni eliphakeme lokuhlangenwe nakho kanye nezidingo zobuchwepheshe zabahloli. Ungasebenzisa futhi imichilo yethu yokuhlolwa kwe-cyanuric acid ukuthola ukugcwala kwe-cyanuric acid. Inzuzo yayo enkulu kunazo zonke ukulula kwayo kanye nesivinini sokusebenza. Ukunemba kungaphansi kancane kunokuhlolwa kokuqina, kepha ngokuvamile, kwanele.