Eminyakeni yamuva nje, imboni ye-sweetener ibone ukuguqulwa okumangalisayo nokuvela kwezinye izindlela ezintsha nezinempilo kushukela wendabuko. Phakathi kokuqhekeka, i-AminoI-Sulfoc acid, eyaziwa kakhulu ngokuthi i-sulfamic acid, ithole ukunakwa okuphawulekayo ngezicelo zayo eziguquguqukayo njenge-ejenti elula. Njengoba abathengi baphinde bafune izinketho ezinempilo kanye namakhalori aphansi, ukufakwa kwe-Amino sulfonic acid kuma-sweeteners kuveza indlela ethembisayo yomkhakha. Kulesi sihloko, siyangena endimeni ekhulayo ye-Amino sulfonic acid embonini ye-sweetener, ehlola izinzuzo zayo kanye nomthelela ongaba khona emakethe.
Ukuvuka kwe-Amino Sulfonic Acid Sweeneners:
I-Amino sulfonic acid, ngokunambitheka kwayo okuhlanzekile, nokuntuleka kwemvelo kanye nokuntuleka kwe-aftertaste, inaka inketho ebonakalayo njengendlela esebenzayo yokwenziswa embonini yokudla kanye nophuzo. Ngokungafani nama-sweeteners athile wokufakelwa, i-Amino sulfonic acid isuselwa kwimithombo yemvelo, okwenza kube yisinqumo esikhangayo sabathengi abazibona bezempilo abafuna ezinye izindlela zoshukela ocwengekile. Amandla awo okulingisa ukunambitheka kukashukela ngaphandle kokungeza amakhalori kuholele ekuhlanganiseni kwalo kube ama-sweeteners ahlukahlukene aphansi nama-zero-calorie.
Ukunambitheka okuthuthukisiwe nokuqina:
Enye yezinzuzo ezisemqoka ze-Amino sulfonic acid njenge-sweetener lilele ekuqineni kwayo ngaphansi kwamazinga okushisa aphezulu nezimo ze-acidic. Lokhu kuzinza kwenza kube yindlela enhle yokusebenzisa ekusetshenzisweni okuhlukahlukene kokudla kanye nemikhiqizo engesinyena, kufaka phakathi izimpahla ezibhakiwe, iziphuzo ezithambile, nezithelo ezikheniwe. Ngaphezu kwalokho, iphrofayili yayo yokunambitha ehlanzekile ivumela ukwakhiwa kwama-sweeteners aphindaphindeka kakhulu isipiliyoni soshukela, into ebalulekile ekugcineni ukwamukelwa kwabathengi.
Izinzuzo zezempilo kanye nomthelela ophansi we-glycemic:
Abathengi abanolwazi lwezempilo bavame ukufuna ama-sweeteners nge-minimal glycemic umthelela, okwenza i-Amino sulfonic acid ukukhetha okuhle. Njenge-ejenti ye-agencemic ephansi ye-glycemic, akubangeli ama-spikes asheshayo emazingeni kashukela wegazi, okwenza kufanelekile kwabanesifo sikashukela nalabo abafuna ukuphatha ukudla kwabo ushukela. Ngaphezu kwalokho, ama-Amino Sulfonic acid acid acid acid kungaba yingxenye yezinhlelo zokulawulwa kwesisindo, enikeza ukungaziphathi kahle kwecala kubantu abafuna ukunciphisa ukusetshenziswa kwekhalori.
Ukuguquguquka nokusebenza:
I-Amino sulfonic acid eguquguqukayo ekubukeni ivumela abakhiqizi ukuthi bakha izixazululo ezihambelana nezokulungiswa kwemikhiqizo ehlukahlukene. Ukuhambisana kwawo namanye ama-sweeteners, ukunambitheka kwemvelo, notshwala kunika amandla ukudalwa kwama-sweeteners ahlanganisiwe abheke ukunambitheka okuhlukahlukene nokuncamelayo. Ngenxa yalokhu, izinkampani zokudla neziphuzo manje zingethula uhlu oluningi lwe-calorie nekhalori enoshukela namahhala ukuze ahlangabezane nezidingo zemakethe eyazi impilo.
Ukuvunyelwa Okulawulayo nokuphepha:
Njenganoma iyiphi isengezo sokudla, ukuphepha kuyinto ebaluleke kakhulu. I-Amino sulfonic acid ihlehlise ukuhlolwa okuqinile nokuhlola izidumbu zokulawula ukuqinisekisa ukuphepha kwayo ukusetshenziswa. Unikezwe imvume yokuthola usizo emazweni amaningi, egcizelela ukuthembeka kwayo njenge-ejenti ethembekile yokwenziwa.
Ukuvuka kwe-AminoI-Sulfoc acid embonini ye-sweetenerImaka ingqophamlando ekufuneni okunempilo, izindlela eziphansi zekhalori kushukela wendabuko. Izakhiwo zayo ezihlukile, kufaka phakathi ukunambitheka kwayo okuhlanzekile, ukuqina, kanye nomthelela ophansi we-glycemic, kwenze kube yisinqumo esihle sabathengi nabakhiqizi. Njengoba izintandokazi zabathengi ziqhubeka nokuvela ekukhetheni okunempilo, ukufakwa kwe-Amino sulfonic acid ku-sweeteners kulindeleke ukuthi kushayele okusha futhi kubumbekele ikusasa lemboni ye-sweetener. Ngamandla ayo okuguqula imakethe, le-Amino acid emangalisayo ngokungangabazeki ibambe ukhiye kusasa nakusasa kusasa.
Isikhathi sePosi: Jul-28-2023